2006 Heartland Stickleback Red
Heartland
A Proprietary Blend Dry Red Table wine from
South Australia, Australia
Source Reviewer Rating Maturity Current (Release) Cost
eRobertParker.com # 173
Oct 2007 Jay Miller 90 Drink - $8-$10 (12)
The 2006 Stickleback Red is composed of 44% Cabernet Sauvignon, 29% Shiraz and 27% Grenache. It was aged for 12 months in used French and American oak. This crimson-colored wine has an enticing perfume of spice box, black cherry, black currant, and blackberry. Ripe, sweet, and layered on the palate, this sensational value totally over-delivers. It will evolve for 1-2 years but there is really no reason to defer gratification.
Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; (206) 923-1376
http://www.bcliquorstores.com/en/products/293290
Lower Mainland 537, BC 1485
Heartland
A Proprietary Blend Dry Red Table wine from
South Australia, Australia
Source Reviewer Rating Maturity Current (Release) Cost
eRobertParker.com # 173
Oct 2007 Jay Miller 90 Drink - $8-$10 (12)
The 2006 Stickleback Red is composed of 44% Cabernet Sauvignon, 29% Shiraz and 27% Grenache. It was aged for 12 months in used French and American oak. This crimson-colored wine has an enticing perfume of spice box, black cherry, black currant, and blackberry. Ripe, sweet, and layered on the palate, this sensational value totally over-delivers. It will evolve for 1-2 years but there is really no reason to defer gratification.
Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; (206) 923-1376
http://www.bcliquorstores.com/en/products/293290
Lower Mainland 537, BC 1485
